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KMID : 1007520040130040528
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Food Science and Biotechnology
2004 Volume.13 No. 4 p.528 ~ p.535
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Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
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Rhim Jong-Whan
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Abstract
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KEYWORD
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biopolymer films, lipid materials, composite films, water vapor barrier, edible films, and coatings
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